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Thioctic Acid
 
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Thioctic Acid is a nutritional co-enzyme that is involved in energy metabolism of proteins, carbohydrates, and fats.
 
Description:
Thioctic Acid is a nutritional co-enzyme that is involved in energy metabolism of proteins, carbohydrates and fats; it has the unique ability to enhance the anti-oxidant power of vitamins (such as E, C and gluten) that give you more complete protection from damaging free radicals.

Thioctic has several potential benefits for people with diabetes, and has been used to improve diabetic nerve damage and reduce pain associated with that nerve damage.
 
Ingredients:
Thioctic Acid, Vitamin C, E, Zinc.
 

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